Back at last

After almost two years of not being able to set a foot in my vegetable garden, I am happy to report that, at long last, I have been given the OK by my consultant at the local hospital and have once again started a little gentle gardening.

Last week I started by cutting back all the paths in the veg garden.  The garden is laid out with beds of about 7.5 metres (25 ft) by 1.2 metres (4ft) .  In between each bed is a footpath of about 600mm (2ft) width.  There are 3 beds across the garden in a row and at the moment about 6 rows.  The garden will eventually accommodate 8 rows.    Around the edges there are also some corner beds where I grow the flowers and shrubs etc  that drag in the birds and the bees and those kind of things.

Not having been worked for two years it was in a pretty sad state.

I started by cutting back the paths.  They are all grass pathways so it wasn’t too big a job to run my mower over them and I soon had them looking neat, it not perfect.

I have started with one bed!!!  I cleared it and put a mulch on it and then sowed broad beans.

I was quite pleased with my progress after such a long time.

The next day I was out all day doing other domestic things that have been neglected.

Imagine my horror when I went out to the garden the following day and discovered that the local mice had been having a great party, fuelled mainly, from what I could see, by my broad bean seeds.

Yes, I know you are supposed to protect against mice but after being away so long I simply forgot!

As they say in this part of the world  “C’est la vie”

Happy New Year, everyone

I've decided to take a leaf out of my French neighbours book.  It seems that you can wish "Happy New Year" throughout the month of January, so, I know I'm late, but it's still January!

The onset of 2012 has started me looking at plans for 2012 and the garden.   2011 was a terrible year for me and I am determined to do better in 2012.  So, with that in mind I started today by doing a couple of things.

Firstly, I looked at my planting schedule and decided where everything would be grown.  I'm operating a four year rotation and this is the fourth year, so the basics were already worked out.    When I built the garden a few years ago I made beds of 1.2m (4ft) by 7.5m (23ft).  The 1.2 m width has proved excellent as it gives ample room to reach right into the middle of the bed if needed.  In between the beds I  left paths, but they are just mowed continually, and the size of my mower, determined the 6--mm (2ft) width of the paths.  I also left a double width path right through the middle so that, if needed, I can get my little tractor and trailer through.  This years schedule originally called for 19 beds to be used, but I'm going to cut back.  I'm intending to grow in 15 of the beds.  This is actually the number of beds that are prepared at the moment, so that was also a consideration.

Three of the beds are permanently planted, one with asparagus, one with hazelnut bushes and the third with artichokes in one half and rhubarb in the other.  This leaves just 12 beds to prepare, plant and grow.  However, I'm also thinking of collecting all my strawberries into one permanent bed, so that will cut it down to 11.

Secondly, I started to prepare the beds.  I ran the mower over everything cutting all the weeds down to size and then I started to spread a mulch over each bed.   I started today and covered 1 bed.  The mulch will suppress weeds and encourage worm activity to improve the soil.  This is the same method I used to create the beds, simply covering the area with mulch and leaving it there for a month or two over winter.   Today's mulch is leaves and grass, collected as I cut the garden.

I'm hoping to get access to some goat manure, but since changing my car, I don't have a hitch right now, for my trailer, so the manure will have to wait.

The third and last thing I did today was to start to look at my seeds collection.  As I said previously, last year was a bit of a disaster for me.   I did manage to save some seeds but not many.  I lost all my tomato seeds, which makes me very sad.   It wasn't so much a disaster as a series of unfortunate events.  The drought severely reducing the amount of stock I had to save seeds from and then various losses over winter as the usual culprits, mice, freeloaded whilst I was gadding about in the UK and the USA.   I have to dig a bit to see what I have from 2009 but at the moment, in Tomatoes, I think Ionly have Moneymaker and Marmande

So, if anyone is reading this and has any tomato seeds to spare, please email.   I normally grow about 6 varieties but this year, I'll grow what ever I can get.

Happier news is that I did save quite a few beans, garlic and onions, so not everything is lost.

First tomato

With the severe drought and uncommonly high temperatures here this spring my work in the garden has almost collapsed to nil.

The drought has forced the local administration to impose severe water restrictions, and, whilst I fully understand the need to contain the supplies, I do find the practicalities bizarre to say the least.

At present I'm not allowed to wash my car at home.  Well, that's ok.   I'm not allowed to water my lawn.  Again, that's sad but ok.   I am allowed to drive to the local car wash and use it! Silly!  I'm not allowed to water my vegetable plot.  Which means I cannot grow my own vegetables but am therefore forced to buy farmed vegetable that have probably travelled thousands of miles to get to me.  Where, exactly, is the sense in that?

Anyway, all that aside, I today found a lone tomato luxuriating in the sun.   I got my tomatoes in the ground long before the water restrictions were imposed and I laid a mulch over them which is about 300mm (12 inches) thick.  They are struggling but surviving.

I'm glad to have this particular tomato, as it was a plant from my friend  the nurseryman, at Villereal market.   It was not a variety I had ever heard of called Cobra.  Searching on the internet, I could only find an F1 variety called that, but my man assures me it is not F1 and the seeds can be saved.  In fact, when  I asked him, he rather looked at me like I was stupid, and asked in return, "How do you think I get the plants?  I just save the seed from one year to the next!"  which, thinking about it, I know is true for everything else he sells!

So I now have a nice Cobra tomato, which at the moment I'm managing to resist the urge to eat, so that I will have seeds next year.

The only things I'm growing this year, apart from my permanent beds and the orchard, are tomatoes, beans and courgettes (zucchini).

Just Catching up

The lack of recent posts on here, coupled with quite a few appearing on my food and recipe blog (Ian's French Kitchen) reflect that for a while I've been unable to carry out much gardening.

There have been a variety of reasons including some health problems (again!) and also the drought.

A hard drought has hit south west France for the past few months and slowly, gardening has got tougher and tougher.  I've already written about the drought and until the last few days it has remained largely unbroken.

The ground has been drying out and I have huge cracks now right across the vegetable garden and orchard.   The cherry crop was prolific but fairly small compared to previous years.

However, a mild storm brought some rain in on Friday, about 1.5mm, and then we got a further 10mm on Saturday.  It has rained gently on Sunday, Monday and Tuesday as well and I noticed this morning that more rain has come in overnight.

Don't get excited for us though.  My rain gauge this morning is only showing 25mm since Sunday, which is a nice amount, but not nearly enough to turn the tide.  I mentioned in a previous post that Biarritz, just down the coast from here, normally gets about 135mm of rain during January but this year only 18mm fell. On top of that shortfall, the rains that should have fallen in February, March, April and May have been virtually non-existent.

But at least some rain has now come and my water butts have been refilled as the grass turns green again.

Sadly, one of the restrictions imposed by the authorities in an attempt to contain the water shortage has been to impose a total ban on watering vegetable gardens.  I understand the need to contain water and I agree that we must all do our bit.  I find it sad though.  I'm growing tomatoes and beans, both of which take considerably less water per kilo than say sweetcorn, a common crop here.  What's more, the tomatoes grown in my garden, and used in my kitchen use substantially less water than the tomatoes I shall now be buying, which were grown in Spain and transported.  Specifically targeting vegetable gardens seemed a very strange thing for a government to do and I am absolutely certain has no basis, whatsoever, in the desire to save water.

A farmer friend of mine, who runs a permaculture farm, tells me that he has had notice banning him for taking water from the river on his property, his normal source for all his irrigation.

Still, perhaps the rain now starting to fall will at least ease the situation and prevent the onset of the tougher restrictions being discussed where water will be cut off completely for a few days a week

I have been suffering from a problem with my leg and foot again and as a result have not been able to walk very far.  This has led me to spend a lot of time in the kitchen making all sorts of things.   My cooking blog has seen the benefit.

I'm hoping to get across to the vegetable patch this afternoon to check up on my beans and tomatoes, although, having had the total ban on watering for a couple of weeks now, I'm not sure what I'll find.

The latest e-coli situation rages on across Europe and further.

Day after day we hear new reports of what the supposed source of the bacteria might be, The German authorities leapt at the opportunity to blame Spanish cucumbers when the science was, apparently, very uncertain.  Subsequently, they have had to do a U turn and accept that the source is likely within Germany.   They then turned their attention to a bean sprout farmer within Germany and said, categorically, that was the source, until they again changed their minds.

The situation has been ongoing for so long now that it is likely the true source will never be found.

I believe that Germany made a deliberate attempt to muddy the waters and hide the failing of their own systems.   I also find it hard to believe that, when here in Europe, we have such good food traceability, Germany, one of Europe's leading countries, cannot trace an e-coli outbreak..... Oh, unless of course, they don't want to.

Now, the farmers in Spain and the farmer in Germany are demanding compensation for their losses.  I believe they are fully entitled to it.  However, the EU has stepped in and said it will pay.  This is NOT an EU problem, it is simply the result of an EU country, Germany, hiding the truth.  I have no doubt saying that the German government should be made to pay all the compensation and not spread the load across all taxpayers in Europe.  The taxpayers across Europe will have a big enough job salvaging the reputation of all our farmers around the world.  A situation only existing because of the callous failings of one nation.

Drought

Another Saturday and another visit to the market at Villereal.   Today however, I didn't take the kitchen table with me, mind you, I don't often take the kitchen table with me, it's just that my camera was still on it when I arrived at the market.

Today, the talk all around the market was of the "secheresse", the drought.   This spring has been extremely dry here, In fact, it was dry last autumn, through the  winter and now in spring.  It's getting harder to believe that this area might be known as Aquitaine because the Romans thought it was a wet place.

Normally, in this part of the world, we have a very dry summer and a dryish autumn, then the winter and spring rains come and refill all the aquifers, reservoirs and even restore the rivers and lakes.  Then the cycle starts again.  However, this year the cycle has been sadly distorted.

I read today that Biarritz, a little way south of here, normally gets about 138mm of rain during the month of January.  This January they had just 18mm.  Apparently, in the ten weeks from the 1st March, the weather authorities have recorded about 60% less precipitation than normal, with my own garden records showing just a few millimetres of rain in the past three months....  that's February, March and April, which should be the wettest quarter....

Laurent, one of the greengrocers at the market told me that he was already seeing price rises on fruit and vegetables and that he expected the situation to get worse.  Rene, a friend who runs a Permaculture farm just a few kilometres away was also telling me how the drought was affecting him.  He has just finished planting a field of potatoes, right next to the river so he can pump the water easily for irrigation.  Now, as a result of restrictions imposed because of the drought, he has been banned from extracting water from the river.   We all recognise the need to leave what water there is, still flowing to support the wildlife, but it's astonishing that these measures are needed in May

Here in my own garden things are equally bleak.   I've already taken the decision not to plant numerous beds this year as the drought really bites, and then, today at the market, I discovered that the "departement" to the north of us has now imposed restrictions banning the watering of gardens!

On the other hand, our vacationing guests are all enjoying the sunshine and hot dry weather!  I even took a dip in the pool myself today to cool off a bit

At the moment I'm still able to water and I have cut right back on plantings.  I'm hoping to get enough water to get beans and tomatoes but some of the other things won't go out unless we get a change in the weather.  I'm glad that most of my orchard is well established and hoping that I'll get fruit crops to make up for the other losses.  We got off to a good start with a great crop of cherries.

Broad Beans with ???

 

I'm a bit behind picking my Broad Beans and didn't get them in until today.  Most of them were fine, but quite a few had gone black and slimy inside . 

I'm not sure what the cause is and would welcome any suggestions you all might have!

I've not had much problem with the beans.  They were sown last november and have over wintered.   This is the same way I grew them last year without problem.  The winter this year was milder but not much with temperatures dropping to minus 10°C or about 15°F.  This spring the weather has been unusually warm and dry with virtually no rain over the past two months until this week when we have had about 15mm (1/2 inch)

I had a slight problem with black fly which I treated by spraying with a white horticultural spray following a recipe given to me by Kate, mixing sunflower oil with a mild liquid detergent.  The resulting solution was diluted before use by adding two tablespoons solution to 2 litres water (1/2 Gal US).   I sprayed three times every third day

The photo isn't very clear but you can see the black slime inside the pod.  Some beans had just one end affected whilst others had the entire bean affected.  I guess about 10% of the crop was affected.  The beans are planted in a different bed each year and have never yet returned to a previous site.

I look forward to reading your comments.   Many Thanks

Garden and Kitchen

This spring I've not been able to get out in my garden nearly as often as I would have liked.   Some minor health problems, delayed building work and winter repairs to our holiday accommodation have all taken their toll.

However, today I felt I was starting to make a little progress.   Over the past months I have managed to fit in sowing a few things like tomatoes, melons, cucumber, courgettes etc but I have been sadly behind with the ground preparation as I juggled time to try and fit everything in.

So, first thing this morning I was out in the garden starting to prepare my first three beds.   When I laid out the garden, a few years ago now, I adopted a system of regular beds, all about 7.5m (25ft) by 1.2m (4ft).  I find that the four ft width is great as it's easy to get to anywhere in any of the beds.   I separated the beds with a 600mm (2ft) wide path.    I pondered long and hard about how wide this path should be.   The plan was to let the grass and weeds grow on the paths and simply cut it back with the lawn mower.  So that is where the size of 600mm came from.... It's the width of my manual lawn mower.   I do admit, however, that with almost an acre of lawn to mow, I do have a ride on mower.   That mower also has a trailer attachment, so through the middle of the vegetable garden I put a wider 1200mm path so that, if needed, I could pull a trailer right into the middle of the garden.

Actually, I only prepared 2 and 1/2 beds.  The other half was already planted with broad beans which are doing well.   The beds I prepared will be populated with courgettes, pole beans and tomatoes.

As I was so far behind with ground preparation I decided to cut some corners and used my rotovator to break up the soil.  As I have mentioned, it's been very dry here with no significant rainfall for over a month (20mm in the past two months and nothing for the past couple of weeks) and temperatures have also climbed as high as 30C (86F) on more than one occasion.  Consequently the ground has baked quite hard so cutting through it seemed the best option.

To prepare a bed, I first set about rotovating to produce a better tilth.  Once I was happy with the ground I added a bag of substrate that I'm using to help improve the soil and then a bag of well rotted farmyard manure.   I used the rotovator as a great big mixer to blend all these elements together.  before finally raking the surface.

Having prepared the soil, I then laid in a watering system.  I use a kind of dripper hose system.  It's homemade, but I think it works well.   I seal one end of an old hose pipe and fit a connector the other end.  I then use a special tool I have manufactured to pierce the hose wherever I want the drips to be.    If you imagine a thin piece of wood with a small sharp nail pushed through, you'll have a very good impression of my " special tool"!

Once the watering system was in place and tested, I covered the whole lot with about 5 or 6 inches (150mm) of straw as a mulch.

That all took me right up to lunch time but, after lunch I was due to be away from the garden again.

Today was Hot Cross Bun Day.   Well, I guess I should say, Hot Cross Bun Baking Day.

I like to make Hot Cross Buns a couple of days ahead and then freeze them.  I think it helps all the flavours mellow and blend together.

I've not had much success with my Hot Cross Buns since I moved to France.  I think it's been because of the differences in bread making here which calls for subtle changes to yeast etc.  So, once again today, I decided to try out a new recipe.   This recipe calls for the dough to be made in a bread machine and then the buns baked and glazed as usual.    It was my best effort  in France! although, I did make a silly mistake...  My oven has a pre heat setting which brings it up to temperature much quicker.  It adds in additional heat at the top of the oven.    The problem is that whenever I use the pre-heat I seem always to forget to turn the oven back to normal once it's got up to temperature and, as I'm sure you can imagine, additional heat at the top of the oven really affects things like baking Hot Cross Buns.  So, apart from being a bit dark, this year's buns are fabulously tasty.  As ever, I took an online recipe and then adjusted it for my own tastes.

I'll probably post the recipe on my food blog Ian's French Kitchen tomorrow or the day after.

Tomorrow it's out in the garden again to get things growing in those beds!

Seed Exchange List

The Seed Exchange is a network of people offering seed.  My own seed is now all saved by myself here in France.

Please come back and visit this page again soon, I intend to update it regularly as I establish what seeds I have available.

Anyone can ask for seeds by emailing me at kitchengardeninfrance@gmail.com .    If you have a blog then why not offer some of your own spare seed?    To find out more about the Seed Exchange Network, why not take at look at Patrick's comments on

Bifurcated Carrots

Please note.  This is only the second year I have offered seeds for exchange and I have tried to keep the seeds pure.

Seeds for 2011

Beans

• Black Turtle Beans  -  These are a pole bean. The seeds were saved by myself.
• Purple Podded Pole Bean.  These beans are beautiful.  They are a deep purple on the vine and change to green when cooked.  The pods are long and full.  Seeds saved by myself at the end of the season 2010
• Borlotto Bean - Seeds saved by myself at the end of the season 2010
• Poletschka Bean - Seeds saved by myself at the end of the season 2010

Pumpkin, Courge and Melon etc

• Monsieur Gary's Charentais Melon. M. Gary is a local farmer here at the Kitchen Garden in France and for years he has grown his own sweet Charentais melon, saving the seeds from one year to the next.  I'm pleased to have grown a few of these myself and kept the seeds to offer here.
• Courgette d'Italie - Seeds saved by myself at the end of the season 2010
• Queensland Blue Pumpkin - Seeds saved by myself at the end of the season 2010
• Butternut Pumpkin - Seeds saved by myself at the end of the season 2010
• Bari Cucumber - Seeds saved by myself at the end of the season 2010

Tomatoes

• Ian's Red Cherry Tomato.  A delicious variety of cherry tomato which grows successfully here, giving truss after truss of delicious rich red cherry tomatoes.  These are seeds I've saved myself after several years acclimatising the plant to the climate here.

Capsicums

• Cath's Red Cornos Capsicum - Seeds saved by myself at the end of the season 2010
• Yellow Cornos Capsicum - Seeds saved by myself at the end of the season 2010

Cabbage and Lettuce

• Joy's Cos Lettuce - Seeds saved by myself at the end of the season 2010
• Lollo Rosso Batavia Lettuce - Seeds saved by myself at the end of the season 2010
• Reine des Glaces Batavia Lettuce - Seeds saved by myself at the end of the season 2010
• Red Cabbage - Seeds saved by myself at the end of the season 2010

Herbs

• Dill - Seeds saved by myself at the end of the season 2010
• Chives - Seeds saved by myself at the end of the season 2010

Email me if you would like any of the above seed.

Potato and Beans

Yesterday's rain has passed over so this morning I was able to get back outside gardening.

My vegetable plot is about 25m (28 yds)square and is divided up into individual beds.  The final plan is for 30 beds, but, at present, I have only created 21 of them.   I add another bed as and when I need it.  All the beds are about 7.5m x 1.2m  (25ft x 4 ft).  The ground is clay, sitting on chalk, which is beautiful for growing grapes...   Maybe that's why there are far more vineyards than arable farms around here, and that is even taking into account the EU controls on wine production.

One of the crops I'm planning for 2011 is potatoes.    I'm in the middle of selecting some potatoes and chitting them.  I have about 40 at present and will try to get about 100 on the go.

I grow potatoes because they are so good for the soil.  At least, everyone tells me they are.  I can't make my mind up.  Certainly, the soil in the bed is much better after I've grown potatoes.  But I'm not sure how much of the improvement simply reflects the work put in to grow them.  After all, you turn the bed over, dig deep trenches for the tubers, then earth up as the plants grow and finally ddig again to harvest the potatoes.  I wonder what a bed of, say lettuce, would end up like if I put that much effort into it??

Be that as it may, it's a great crop because of all that and the heavy top growth does a good job of smothering weeds as well.  So, this year, I'm turning over two of my beds to grow potatoes.    All my beds are separated by a path wide enough to mow, so, in this case, I'm also incorporating the path giving me a bed of about 3m x 7.5m  Plenty for 6 rows of about 16 tubers.   Once I've turned the whole bed I'll plant the potatoes about 100mm (4") deep by scooping out the soil, sprinkling a bit of fertiliser in the bottom them carefully placing the chitted potatoes in the hole before back filling.  Each hole is about 500mm (20") along the line.

Last Autumn I planted some broad beans and was happy to find a bed of strong healthy plants when I looked this morning.   Last year I lost most of my Broad Beans because of several late frosts so, with this in mind, I decided to protect the young plants.  I have some metal tubes about 15mm diametre which I casn join together and a box full of plastic couplers.  It's an old garden gazebo frame I scrounged when the material was no longer any use.   I've assembled a rectangle which sits about 300mm (12") above the ground and secured some old net curtains to it with clothes pegs.  I really like net curtains for this job.  They do a great job of keeping the frost out whilst letting the rain in.  Plastic hoop tinnels keep both the frost and the rain out and garden fleece is both expensive and not very durable.  My net curtains lived their first life screening a window and for a few years now, have lived a second life protecting my plants.  Fixing them with pegs also works well.  If it gets very stormy then the pegs give and the net flaps a bit but neither the frame nor the nets get torn apart.

This afternoon I'm going back outside in the hope of turning over more of that potato bed, if I can dig my shoes out the pile of clay they are encased in.

Tomatoes

On 14 June last I recorded 32mm of rainfall and the week prior to that 51mm.  However since then, now more than three months ago, we've had no rain.

Actually, to say we've had no rain is a blatant lie.  Of course we have had rain in the past three months... on one day I recorded 2mm of the stuff and on another just 1mm fell.  But, apart from those two days, we've had no rain.

Now I know that to lots of people, this is perfectly normal....  after all, I am talking about the period of high summer... and this year it's been a very high summer....my unheated above ground swimming pool reached over 30 degrees for a few days and the temperature I record each day (air temperature with no reflective surfaces nearby) reached well into the upper 30's, fortunately staying just below 40C.

However, this week the drought has relented and we had 35mm fall and again today we have a light drizzle, soaking gently into the ground.

Many of you will know that before I came to live in south west France my home had always been in Britain and for the last 30 years or so it was in a particularly wet part of Britain, Wales.   Indeed some family members who lived near Washington DC at the time used to claim that whenever they crossed the river Severn, which forms the boundary between England and South Wales it would always start raining.  So, it's not really surprising that I have absolutely no idea how to deal with drought.  Drought to me means it's stopped raining for a few hours!!!!  The problem with gardening in Wales is keeping the land drained, not trying desperately to get enough water into it. And, of course, all that rain means a very damp atmosphere, I remember Kate coming to visit and happily ensuring that everything was carefully stored in plastic bags in the fridge, only to be horrified to discover that actually, putting things in plastic bags is a particularly bad idea in our climate when she removed a black soggy mass that had once been a tasty lettuce.

Consequently, I have lost most of the crops I tried to grow this year.  Don't get me wrong, I have had some successes, and of course, the orchard has produced, but things like salad greens, cabbages, onions all dried up into shrivelled heaps.  Even my garlic was looking distinctly dry by the time I got around to harvesting it, although it is delicious and I'm hoping to plant some of the cloves again next month.

I lost all my bush beans to this drought.. just simply not being used to the fact that they needed watering so frequently.    Those who read my blog rather more frequently may remember that I had already lost much of my seed stock to mice over the winter so the two things combined together mean that I now have none of the Black Valentine bush beans that were so generously given to me by Miss Fuggle, or Patrick's delicious Dog bean that I have had quite a bit of trouble growing but had at last got enough to eat a few last year and keep a few beans to grow!!!!  Or so I thought.

Melons are another crop that have suffered quite badly for me...  I managed to harvest just six melons although I do have plenty of new seed from those.

One of the things that seems to have hung on despite the drought, helped with my kind addition of liberal amounts of water, is my tomato crop.  I grew six varieties of tomato this year....   Ananas, grown from seed I saved last year, but originally given to me by Chaiselongue, Veeroma, a very tasty Italian plum tomato originally given to me by Miss Fuggle.   A couple of new varieties that I bought seed for this year were Moneymaker and Marmande.   I decided to grow Marmande as the town is no more than 30 kms from the Kitchen Garden in France.   I also grew some Golden Sunrise.  I brought these seeds with me when I came from the UK and have spent five years acclimatising them to the climate here.  This year they have produced beautifully tasting fruit, and produced it copiously.  The sixth variety for this year was my own Ian's Red Cherry.  This is a variety I have developed here in France and again this year I have been rewarded by truss after truss of dozens of wonderfully sweet cherry tomatoes.

I'm intending to save seeds from all my varieties of tomato this year and offer them under the Blogger's Seed Network later this year.  For more details of the seeds I'm offering take a look at http://kitchengardeninfrance.blogspot.com/2010/09/seed-exchange-list-2010.html.  In the picture above you can see Ian's Red Cherry, Veeroma and Golden Sunrise.

The other day I went to collect water from the local spring.   Yes, many of you will buy French Spring Water in plastic bottles but I'm lucky enough to be able to take my container and collect litres of it direct from the source.  Indeed, the local town hall even tests it from time to time to make sure it remains drinkable.  The location of the spring is such that I have to park the car and then walk a little way down an old track.  The views when I get there are quite spectacular.   However, I was walking back up to the car and arrived at the village square only to notice a vine of beautiful tomatoes growing just to the side of the road.   They looked delicious but I couldn't believe they were wild so I left them  for their owner to harvest.

Mad dogs and Englishmen

The hot weather has rolled right in to the south west of France during the past few days and we have seen temperatures in the mid 30's C (mid 90's F) every single day.

I learned the other day, that this period of hot weather is known as the "canicule".  Canicule gets it's name from the latin  - canicula, which, as all you latin scholars will know gets it's stem from canis or dog, in English.

Apparently, canicula is the Latin name for the star Sirius, which in the skies above France , raises about mid July and disappears again about mid September.... and here, of course, that corresponds to the scorchingly hot period of summer.

One of the things I truly love to see as the hot weather arrives is the wonderful fields of sunflowers, all turning their heads to catch the sun.  In French they are called tournesol, or turn to the sun.  I planted some sunflowers in the vegetable garden recently in a bid to attract more insects and have a fun flower and they are looking quite good at about 150mm (6") high.   However, on the drive to the market on Saturday, I passed field after field of sunflowers, all a good 4ft tall (1200mm)  and all with bright yellow flower heads, obediently searching out the sun.  I really hope mine will catch up, but I'm sure they will.

My time in the kitchen has taken a back seat too, during this hot weather, relying on cold salads rather than preparing food, but I did make a salad today using lots of fresh produce from the garden, including this year's first French beans..  which were so sweet, they could have been peas.

I didn't think to take my camera again on Saturday, which is a real shame, as the fields deserve a photo.   As I mentioned field after field of sunflowers, interspersed with fields of hay, the big "wheels" of hay sitting in the sunshine, waiting to be collected.  I even noticed that one or two of the farm lads had had a bit of fun, constructing a tractor out of bales of hay.  It seems this is a part of haymaking in this part of the world, and happens every year.    Even the local hay co-operative had a hay tractor outside it's store last year.   The one I saw on Saturday was a particularly fine example and had been adorned with a plough.  The first hay tractor I've seen this year and it has certainly set the bar quite high.  Maybe I'll go back, and get you some photos.

Well, I've talked a lot about Latin, but I think it was the ancient Greeks who originally called this time of year "Dog Days".  I gather it's something to do with what later became imortalised by Noel Coward "Only mad dogs and Englishmen" and this year, I'm really learning what they meant:

Only mad dogs and Englishmen go out in the midday sun"....maybe.

Poletschka Beans.

I've not had a great success this year with my seed saving as two trips and two invasions by mice have seriously depleted what stocks I had.  Following recent advice, my seeds have all now been moved to better storage jars or boxes of either heavy plastic or preferably, glass.

However, one of the things I was successful with last year was the Poletschka bean.  A purple pole bean, which has a beautiful small variegated bean.  I don't really know whether I can call a bean variegated...  but I'm sure you'll all know what I mean.  I originally got the beans from Miss Fuggles at A blog called Fuggles, and grew them here for the first time last year.  They were very successful.

I'm just sowing these now and it's a little bit late but if anyone would like to try them then I have a few beans I could let you have.  Sadly, the offer can only be made to those people resident in Europe as the problems of shipping seeds beyond our borders is simply too complicated.

If you're interested, please leave a comment here or better still, email me.

Another week??

I can't believe that another week has passed.

Most of it has still been spent dealing wqith things domestic and also, our first guests of the 2010 holiday season.   They arrived last Tuesday and, luckily, that was the day when the icy cold weather suddenly turned much milder.

I'm still having to resolve problems caused by an electrical fault which is also taking a lot of my time.

However, I have at last been able to start to get out into the garden and attack a few projects. 

The bed where I had sown broad beans back in November, has now been turned over and all the dead beans worked back into the soil.  I'm hoping to sow some new beans in a day or two.

I've also been taking cuttings of my Forsythia bush in the hope that they will produce some new young shrubs for me.  I took cuttings last March and now have three healthy little spurs of Forsythia, all of which have flowered

I didn't do too well with my geraniums over this winter.  I took them in as I always do but they mostly seem to have given up on the quest for life during this past hard winter.   I have sown some marigold seeds in the hope they will grow.  I've never managed to grow Marigolds but I am an eternal optimist, so, of course, I just know these two pots will thrive

Back at Last

After several months away from the garden I'm pleased to be back on familiar terre.

However, I chose to return from the UK on a weekend when France was being battered by severe Atlantic storms causing extensive damage up and down the west coast.  Before leaving the UK, I had seen mention of the storms on national TV news but it was only once I was in France and able to pick up the French TV news services that I realised the true extent of the damage with some parts of the west coast being completely flooded out.  One of my favourite areas, and, I think, one of the most beautiful parts of France, the Vendee, was looking very sad as mile after mile was awash with the results of the storm.

However, closer to home, here in the Kitchen Garden in France, most things seem to have survived the awful weather and I was even able to pick some leaves to eat for dinner on my first day back

The plastic tunnel I had put over a few things for the winter was however blown to pieces and there was quite a bit of tree damage, particularly in the old walnut trees, which had shed some large old branches.  But there again, that's what Walnut trees do in winter!

The storm had somehow managed to break the cold frame with one of the glass covers being shattered.   This was quite an achievement as the cover was actually open and strapped back to the wall...

Broad beans usually over winter here but this year, the repeated swings in temperature have proved too much for the ones I planted back in November

I've had to spend the rest of the week, mostly, working in and around the house trying to bring back to life the property which has lain empty for just about four months.  In particular, the local field mouse population seems to have found doors in to the property that I never knew existed and have been having quite a party.

Still, at least on this trip away, the mice seem to have been kept out of the few seeds I had left.

And finally, I'm pleased to see all the signs of spring bursting out around me.  M. Gary, a local farmer, tends a small field I own, and he was out preparing the land for planting...  The forsythia is in bud and I expect that by next week it will be a bright yellow splash of colour which is  my true indicator that spring really has arrived.

Another couple of firsts

	My First COURGETTE (Zucchini) I am growing Courgettes for the first time ever this year.  I have just two plants and they have now started to produce fruit.  So here they are...  The very first courgettes I have ever grown..  I tasted the one that is cut and it was delicious.
	And my first SEEDS to SAVE I have also done quite well with Broad Beans this year, again my first time ever.    They are over now and I have eaten lots and frozen some.  I left these few (about 500gms {1 lb}) until the pods were quite black and then harvested them for seed for next year.
	And a little RESCUE A couple of years ago I went away in late November for a few days and didn't return until late April..  NO, I wasn't thrown in prison but it is a long story....  Anyway, when I got back, one of my lemon trees had suffered severe damage from the winter chills.  To be honest, I quickly decided that it was a gonner and threw it under the bench in the workshop where I forgot about it.  Imagine my surprise the other day, when I suddenly noticed a glimmer of hope.  I think it's on the road to recovery.

And a big thank you to all those people who have offered advice and support.  You know who you are.

A Week of Firsts

I found a lamb joint buried deep in the recesses of my freezer the other day and decided to make a roast lamb dinner for Sunday Lunch.  I had a look around for things to accompany my meal and found quite a nice selection.  Then I took a look in my garden and decided that I could pick enough broad beans to accompany the lamb.... My first broad beans of the year.....

Actually, this is not strictly true as I have been picking young broad beans for a while now and slicing them into my salads...but these were the first broad beans I intended to shell and cook....and they were delicious...

The following day a friend dropped in just to see how I was getting on with the new garden and as we walked around I showed him some young new rhubarb plants.   These plants had been given to me by a friend in Wales back in October of last year and she had grown them from seed.  I had never come across rhubarb grown from seed before so I took them with interest.  I'm hoping to get a little rhubarb this year but probably won't really get a harvest until next spring.  All the talk of rhubarb led me to take him round to where my established rhubarb crown has been flourishing for a few years and is coming up to time to divide...  I found several stalks were ready to be collected so I cut them, removing the leaves for the compost, before sending him on his way with my first rhubarb of 2009.

And then today, Wednesday, the first strawberries were ready to pick...So I was able to enjoy strawberries and cream with my afternoon tea.   When I started the garden last year, strawberries were one of the first plants I bought.   I bought 12 each of 2 varieties and carefully alternated them as I planted....Now I do not have a clue which plant is which...but both are delicious

Suddenly the garden is flourishing and I'm really enjoying all this fresh produce, knowing that just over a year ago I made my first tentative steps into the world of vegetable gardening....  Is rhubarb a vegetable??

A big thank you goes out to everyone out there who has helped me along the way.

Rainy Day Sunday,

 

We have had a lot of rain here.  This seems to be in keeping with the entire world right now, but no, we have not had the 92mm that Kate in Adelaide is reporting... But still, 30 mm yesterday is a lot for South West France, and it has kept on raining all morning.

This has led me to do some much needed work inside.  After the usual round of chasing bits of paper I moved to my workshop and started to sort out a few things.

First, I had some herbs to sow into pots.  I have sown Sweet Basil, Sage, Dill and Sweet Marjoram.  I already have a pot of Basil but it is looking very sad so I decided to get ahead and sow a new lot.

I have also sown a pot of Aster this morning in the hope that the fragrant flowers would attract lots of insects.

I have a little bit of space at the end of my pumpkin bed so I also put a couple of  "Potimarron" seeds into pots.  This is a pumpkin, not the character in the French version of Bob the Builder, Bob le Bricoleur .

Then, I got onto sorting out seeds, basically looking at what I haven't sown which I should have and there were plenty.

First of all, an apology goes out to Miss Fuggles (A Blog Called Fuggles) who back in February very kindly let me have some seeds including some Poletschka beans.   I regret to say that they had been completely overlooked and did not feature at all in my list of sowings and proposed sowings published the other day.  However, that won't stop me growing them and they have very firmly been put in the box where I keep the seeds that I am sowing next....Just as soon as the garden is dry enough to get out there again....

Next into the box went the successional sowings.   I am absolutely hopeless at successional sowings.  This year I'm growing an 18 day radish and it will be ready before the second batch even leaves the packet!!!!  The same with salad stuff, I know I need to be sowing every couple of weeks but, somehow it just doesn't happen..  So radish and lettuce are in the box.

I really enjoyed my Red Cabbage over the winter and picked the last a couple of weeks ago.  I noticed that an April sowing will produce cabbage in November/December so I thought I'd give that a try, to supplement my usual Autumn sowing.  So red cabbage in the box!!!!

Already in the box were some Dwarf French Green Beans given to me by Sarah.   Sarah is a lovely lady who gardens not far from here in Charente-Maritime  I visited her a few months ago and am intending to get over to see her again soon.  She doesn't write a blog though, she has this idea that spending time in the garden, actually growing things is what counts!!!!

As you can see, there will be plenty to sow next week!!  The good news is that my cold frame is fairly empty, as is the heated shelf in the workshop where I germinate seeds, so I should be able to quietly get on with growing the lettuce, the pumpkins and the cabbage and then get the beans and radish in the ground just as soon as I can.

Actually, maybe I could call on Bob le Bricoleur's friend Potimarron to come and give me a hand.

Garden Layout

After all the work in getting the new beds ready I thought I'd give you a list of what is actually growing in them and also, what is just around the corner...

 

So here is what is actually growing, today, in the garden (in the Ground)...or things waiting to be planted (And almost ready to go in the ground)

 

Bed Number	In the Ground	And almost ready to go in the ground:
Bed 1	Spunta Potatoes Oak Leaf Lettuce
Bed 2	Courgettes Dog Beans (Patrick) Dwarf French Yellow Bean (Sarah)	Bari Cucumber (Kate)
Bed 3	Borlotto Beans Wisley Magic Runner Bean Purple Runner Bean (Sarah) Black Turtle Beans (Kate/Toni)
Bed 4	Spunta Potatoes Binjt Potatoes Lollo Rosso Lettuce
Bed 5	Verte Grande Asparagus  Argenteuil Selection Asparagus
Bed 6	Queensland Blue Pumpkin (Marie-Sylvie)  Butternut squash (André)
Bed 7	Ananas Tomato (chaiselongue) Geant Tomato (Gabriel) Coeur de Boeuf Tomato (Marie-Sylvie)	Purple Ukraine Tomato (Miss Fuggle) Veeroma Tomato (Miss Fuggle) Golden Sunrise Tomato
Bed 8	Glasking Perpetual Rhubarb (Val) White Lisbon Spring Onions Lillia Red Salad Onion Jaune Paille des Vertus Onion Globe Artichoke
Bed 9		Melon Medley Charentais Melon (M.Gary)
Bed 10 (a)	Ian’s Red Cherry Tomato	Yellow Cornos Capsicum (Kate) Kaibi Round Pepper (Miss Fuggle)
Bed 11	Bok Choy	Red Radicchio Cavolo Nero (Kate) Cabbage Broccoli
Bed 12	Douce Provence Peas  Dwarf French Green Beans (Sarah)	Yakon (Patrick)
Bed 13 (a,c,e)	Longue d’Espagne Hazelnuts  Salad Leaves Radish (18 day) Radicchio
Bed 14 - 24	These beds are not yet Constructed
Bed 25	Groeseillier a Grappe Juniper Red Currant Raspberries (André)
Bed 26	Zeva Raspberries Magnific Delbard Raspberries September Raspberries Fall Gold Raspberries
Bed 27	Bay Evergreen Shrub (Still to identify) Deciduous Shrub (Still to Identify) Hyssop	Thyme
Bed 28	Cotoneaster Lacteus Deciduous Shrub (Still to Identify)	Wild Flower Mix
Bed 29	Cotoneaster Lacteus Kerria Japonica Pleniflora Lagerstroemia Rouge	Wild Flower Mix
Bed 30	Evergreen Shrub (Still to identify) Deciduous Shrub (Still to Identify)	Wild Flower Mix
SALAD GARDEN	Oak Leaf Lettuce Joy’s Cos Lettuce Radicchio Radish Broad Beans Garlic(Patrick)      Burgundy Creole      Cuban Purple Creole       Tuscan Ail Blanc de Lomagne Salad Onions Spring Onions Leeks Fennel Marais des Bois Strawberry Gariguette Strawberry	Batavia Lettuce Wild Alpine Strawberry
HERB GARDEN	Basil Chervil Chives Coriander Flat Leaf Parsley Garden Cress Garden Mint Peppermint Sage

 

The Salad Garden seems a bit strange now but it was originally the vegetable garden and it will become more salad oriented as we harvest the existing crops.

The layout for the new garden originally allowed 12 beds for expansion...but I have already pressed one into service to grow Hazelnuts (Bed 13) so there is space for just 11 more.

and here is a sketch plan of the new garden

When Icicles Hang by the Wall

WHEN icicles hang by the wall
And Dick the shepherd blows his nail,
And Tom bears logs into the hall,
And milk comes frozen home in pail;
When blood is nipt, and ways be foul,
Then nightly sings the staring owl
Tu-whoo!
Tu-whit! tu-whoo!
A merry note!
While greasy Joan doth keel the pot.

When all around the wind doth blow,
And coughing drowns the parson's saw,
And birds sit brooding in the snow,
And Marian's nose looks red and raw;
When roasted crabs hiss in the bowl
Then nightly sings the staring owl
Tu-whoo!
Tu-whit! tu-whoo!
A merry note!
While greasy Joan doth keel the pot.....(W Shakespeare, Love's Labour's Lost)

I've spent the last day of the year doing some of the above...

Tom wasn't about, so I had to bring the logs into the hall myself.....
The milk wasn't quite frozen when it came home....
But the blood was certainly nipt, earlier this morning....
And Joan wasn't here either, so I also had to keel the pot myself when I made the potage.

It's been quite cold here, particularly overnight and early in the mornings when temperatures have dipped to -5C (23F), although, as I write this, at about lunchtime, it's a very pleasant 19C (66F).

I'm still not able to spend too much time in the garden although I have managed to collect some wood for the fire and wander around looking at things and planning for the year to come.

I've spent many hours thinking about what I might grow next year.....  I certainly want to grow tomatoes again and I have some seed saved from last year which I hope to use.  I ended up with about 20 plants last year, growing in various places,some in the ground and some in pots.   I think this year I shall probably go for 30 plants, all growing in the ground.    I can't decide whether to grow them all in one bed or whether to plant two or three different beds.

I also grew some beans which weren't very successful, but I'm going to try again.   Patrick over at Bifurcated Carrots has given me some more Dog Bean seeds and I have high hopes for this year.

Before winter really bit.....  and my foot fell apart.....  I planted some broad beans and they are doing really well, standing up to the cold well and now standing almost 150mm  (6") tall.

Back in September, whilst Kate from Hills and Plains Seedsavers was here on her Vegetable Vagabond tour, we planted leeks, onions and fennel all of which are showing good promise for 2009.   I also planted some broccoli seedlings but I have been constantly fighting a battle to stop them being eaten and during the past few weeks, whilst I have ben laid up, the eaters have got the upper hand...  I'm not defeated yet, but I have  suffered a heavy setback.  I have left one of my Chinese leaf plants go in the hope of saving some seeds.

I also sowed some peas under a mulch of about 150mm (6") of dead leaves in early November and I was delighted this morning to see the first few plants pushing their way through the mulch and finding the light of day.

Elsewhere in the garden, things are coming back to life with lots and lots of buds appearing on various plants and shrubs.

Some of you will know that I am planning some significant changes here during the course of 2009 so it is a time of excitement for me as I look forward across new horizons.  In particular, I am proud to be hosting the first Kitchen Garden International Global Event in September 2009.  One of the many things I am truly looking forward to.

I wish all of you a very happy New Year and a wonderful and productive time in your garden.   Remember the Growing Challenge and try to grow an extra crop this year.   One thing that you haven't grown before.   I haven't decided yet, but I'm very tempted to try and grow cucumber.   When you're as new to growing vegetables as I am , then this particular challenge is not so very taxing .....  but I do wholeheartedly endorse it.

Have a great Year

beans and garlic are through

About a month ago I sowed some broad beans as my contribution for 2009 to The Growing Challenge.

I'm pleased to say that they have all started to grow, pushing out of the ground and today they are standing about 75mm (3") high.

A few days after sowing the beans I planted out some garlic and covered it with about 100mm (4") of dead leaves as a mulch.  The garlic has also started to grow and is now poking it's heads above the mulch.

 

I've had some guests staying here with us for the past couple of weeks and that, coupled with the weather, which I have commented on elsewhere, has limited my time in the garden.  It was good, when today, I managed to take a walk around the periphery of our land and observe what was happening.  Our land is only a couple of hectares, (about 4 acres) and taking only about 10 minutes, this walk is not hugely significant as a route march.  However, it did hold some special significance for me and I enjoyed to make the effort. I don't very often go to the periphery of our land....

 

Elsewhere in the garden today I have been clearing up, moving herbs and other things into my workshops for overwintering and where it will be easier to keep an eye on things over the coming months.

Plans for next year are still fluid but the few winter crops I have are doing ok.  The red cabbage has been very successful and I'm hoping to have some nice bits and pieces to bring into the kitchen in the early spring.   One firm plan I have for next year is to get a lot more out of the garden and I am looking for crops that will mean I can harvest something every day of the year....  I don't know if I will achieve it, and maybe it's a tall order for my second year...but the help and support I am receiving is making me very ambitious....