Happy New Year, everyone

I've decided to take a leaf out of my French neighbours book.  It seems that you can wish "Happy New Year" throughout the month of January, so, I know I'm late, but it's still January!

The onset of 2012 has started me looking at plans for 2012 and the garden.   2011 was a terrible year for me and I am determined to do better in 2012.  So, with that in mind I started today by doing a couple of things.

Firstly, I looked at my planting schedule and decided where everything would be grown.  I'm operating a four year rotation and this is the fourth year, so the basics were already worked out.    When I built the garden a few years ago I made beds of 1.2m (4ft) by 7.5m (23ft).  The 1.2 m width has proved excellent as it gives ample room to reach right into the middle of the bed if needed.  In between the beds I  left paths, but they are just mowed continually, and the size of my mower, determined the 6--mm (2ft) width of the paths.  I also left a double width path right through the middle so that, if needed, I can get my little tractor and trailer through.  This years schedule originally called for 19 beds to be used, but I'm going to cut back.  I'm intending to grow in 15 of the beds.  This is actually the number of beds that are prepared at the moment, so that was also a consideration.

Three of the beds are permanently planted, one with asparagus, one with hazelnut bushes and the third with artichokes in one half and rhubarb in the other.  This leaves just 12 beds to prepare, plant and grow.  However, I'm also thinking of collecting all my strawberries into one permanent bed, so that will cut it down to 11.

Secondly, I started to prepare the beds.  I ran the mower over everything cutting all the weeds down to size and then I started to spread a mulch over each bed.   I started today and covered 1 bed.  The mulch will suppress weeds and encourage worm activity to improve the soil.  This is the same method I used to create the beds, simply covering the area with mulch and leaving it there for a month or two over winter.   Today's mulch is leaves and grass, collected as I cut the garden.

I'm hoping to get access to some goat manure, but since changing my car, I don't have a hitch right now, for my trailer, so the manure will have to wait.

The third and last thing I did today was to start to look at my seeds collection.  As I said previously, last year was a bit of a disaster for me.   I did manage to save some seeds but not many.  I lost all my tomato seeds, which makes me very sad.   It wasn't so much a disaster as a series of unfortunate events.  The drought severely reducing the amount of stock I had to save seeds from and then various losses over winter as the usual culprits, mice, freeloaded whilst I was gadding about in the UK and the USA.   I have to dig a bit to see what I have from 2009 but at the moment, in Tomatoes, I think Ionly have Moneymaker and Marmande

So, if anyone is reading this and has any tomato seeds to spare, please email.   I normally grow about 6 varieties but this year, I'll grow what ever I can get.

Happier news is that I did save quite a few beans, garlic and onions, so not everything is lost.

Garden Layout

After all the work in getting the new beds ready I thought I'd give you a list of what is actually growing in them and also, what is just around the corner...

 

So here is what is actually growing, today, in the garden (in the Ground)...or things waiting to be planted (And almost ready to go in the ground)

 

Bed Number	In the Ground	And almost ready to go in the ground:
Bed 1	Spunta Potatoes Oak Leaf Lettuce
Bed 2	Courgettes Dog Beans (Patrick) Dwarf French Yellow Bean (Sarah)	Bari Cucumber (Kate)
Bed 3	Borlotto Beans Wisley Magic Runner Bean Purple Runner Bean (Sarah) Black Turtle Beans (Kate/Toni)
Bed 4	Spunta Potatoes Binjt Potatoes Lollo Rosso Lettuce
Bed 5	Verte Grande Asparagus  Argenteuil Selection Asparagus
Bed 6	Queensland Blue Pumpkin (Marie-Sylvie)  Butternut squash (André)
Bed 7	Ananas Tomato (chaiselongue) Geant Tomato (Gabriel) Coeur de Boeuf Tomato (Marie-Sylvie)	Purple Ukraine Tomato (Miss Fuggle) Veeroma Tomato (Miss Fuggle) Golden Sunrise Tomato
Bed 8	Glasking Perpetual Rhubarb (Val) White Lisbon Spring Onions Lillia Red Salad Onion Jaune Paille des Vertus Onion Globe Artichoke
Bed 9		Melon Medley Charentais Melon (M.Gary)
Bed 10 (a)	Ian’s Red Cherry Tomato	Yellow Cornos Capsicum (Kate) Kaibi Round Pepper (Miss Fuggle)
Bed 11	Bok Choy	Red Radicchio Cavolo Nero (Kate) Cabbage Broccoli
Bed 12	Douce Provence Peas  Dwarf French Green Beans (Sarah)	Yakon (Patrick)
Bed 13 (a,c,e)	Longue d’Espagne Hazelnuts  Salad Leaves Radish (18 day) Radicchio
Bed 14 - 24	These beds are not yet Constructed
Bed 25	Groeseillier a Grappe Juniper Red Currant Raspberries (André)
Bed 26	Zeva Raspberries Magnific Delbard Raspberries September Raspberries Fall Gold Raspberries
Bed 27	Bay Evergreen Shrub (Still to identify) Deciduous Shrub (Still to Identify) Hyssop	Thyme
Bed 28	Cotoneaster Lacteus Deciduous Shrub (Still to Identify)	Wild Flower Mix
Bed 29	Cotoneaster Lacteus Kerria Japonica Pleniflora Lagerstroemia Rouge	Wild Flower Mix
Bed 30	Evergreen Shrub (Still to identify) Deciduous Shrub (Still to Identify)	Wild Flower Mix
SALAD GARDEN	Oak Leaf Lettuce Joy’s Cos Lettuce Radicchio Radish Broad Beans Garlic(Patrick)      Burgundy Creole      Cuban Purple Creole       Tuscan Ail Blanc de Lomagne Salad Onions Spring Onions Leeks Fennel Marais des Bois Strawberry Gariguette Strawberry	Batavia Lettuce Wild Alpine Strawberry
HERB GARDEN	Basil Chervil Chives Coriander Flat Leaf Parsley Garden Cress Garden Mint Peppermint Sage

 

The Salad Garden seems a bit strange now but it was originally the vegetable garden and it will become more salad oriented as we harvest the existing crops.

The layout for the new garden originally allowed 12 beds for expansion...but I have already pressed one into service to grow Hazelnuts (Bed 13) so there is space for just 11 more.

and here is a sketch plan of the new garden

When Icicles Hang by the Wall

WHEN icicles hang by the wall
And Dick the shepherd blows his nail,
And Tom bears logs into the hall,
And milk comes frozen home in pail;
When blood is nipt, and ways be foul,
Then nightly sings the staring owl
Tu-whoo!
Tu-whit! tu-whoo!
A merry note!
While greasy Joan doth keel the pot.

When all around the wind doth blow,
And coughing drowns the parson's saw,
And birds sit brooding in the snow,
And Marian's nose looks red and raw;
When roasted crabs hiss in the bowl
Then nightly sings the staring owl
Tu-whoo!
Tu-whit! tu-whoo!
A merry note!
While greasy Joan doth keel the pot.....(W Shakespeare, Love's Labour's Lost)

I've spent the last day of the year doing some of the above...

Tom wasn't about, so I had to bring the logs into the hall myself.....
The milk wasn't quite frozen when it came home....
But the blood was certainly nipt, earlier this morning....
And Joan wasn't here either, so I also had to keel the pot myself when I made the potage.

It's been quite cold here, particularly overnight and early in the mornings when temperatures have dipped to -5C (23F), although, as I write this, at about lunchtime, it's a very pleasant 19C (66F).

I'm still not able to spend too much time in the garden although I have managed to collect some wood for the fire and wander around looking at things and planning for the year to come.

I've spent many hours thinking about what I might grow next year.....  I certainly want to grow tomatoes again and I have some seed saved from last year which I hope to use.  I ended up with about 20 plants last year, growing in various places,some in the ground and some in pots.   I think this year I shall probably go for 30 plants, all growing in the ground.    I can't decide whether to grow them all in one bed or whether to plant two or three different beds.

I also grew some beans which weren't very successful, but I'm going to try again.   Patrick over at Bifurcated Carrots has given me some more Dog Bean seeds and I have high hopes for this year.

Before winter really bit.....  and my foot fell apart.....  I planted some broad beans and they are doing really well, standing up to the cold well and now standing almost 150mm  (6") tall.

Back in September, whilst Kate from Hills and Plains Seedsavers was here on her Vegetable Vagabond tour, we planted leeks, onions and fennel all of which are showing good promise for 2009.   I also planted some broccoli seedlings but I have been constantly fighting a battle to stop them being eaten and during the past few weeks, whilst I have ben laid up, the eaters have got the upper hand...  I'm not defeated yet, but I have  suffered a heavy setback.  I have left one of my Chinese leaf plants go in the hope of saving some seeds.

I also sowed some peas under a mulch of about 150mm (6") of dead leaves in early November and I was delighted this morning to see the first few plants pushing their way through the mulch and finding the light of day.

Elsewhere in the garden, things are coming back to life with lots and lots of buds appearing on various plants and shrubs.

Some of you will know that I am planning some significant changes here during the course of 2009 so it is a time of excitement for me as I look forward across new horizons.  In particular, I am proud to be hosting the first Kitchen Garden International Global Event in September 2009.  One of the many things I am truly looking forward to.

I wish all of you a very happy New Year and a wonderful and productive time in your garden.   Remember the Growing Challenge and try to grow an extra crop this year.   One thing that you haven't grown before.   I haven't decided yet, but I'm very tempted to try and grow cucumber.   When you're as new to growing vegetables as I am , then this particular challenge is not so very taxing .....  but I do wholeheartedly endorse it.

Have a great Year

Those leeks and so on that Kate and I planted out together

Kate left a comment on yesterday's post asking about "those leeks and so on....."  I thought rather than just answer the comment, I'd write this separate post and put in a photo.

Kate and I planted out leeks, spring onions, fennel and broccoli whilst she was here at the end of September. In the photo, you can see the leeks and onions and some broccoli.  If you look carefully, you can just see one of the fennel plants, in front of the red cabbage.  The leeks, onions and fennel are all doing really well, but I always have trouble with my cabbage....   I just never seem to be able to get it to do what it should be doing...in this case it's being eaten by something again...  I'm spraying diligently with my recently purchased insecticide and since Kate's visit, I'm now making a new mix every time I use it... She suggested that, as they were living organisms, it would be better to mix if fresh rather than keep it for a couple of days....

I think the only answer is to be even more diligent about protecting the cabbage.  At the moment, I have them surrounded with coffee grounds, which seems to be deterring the snails and slugs, but I wonder whether a little sand pile would do a better job???

Planting Garlic

A couple of weeks ago I visited a neighbour who is a prolific vegetable gardener with many years experience here in the Perigord.  During our chat he advised me to plant my garlic on October 15th and as Wednesday was October 15th I decided to follow his advice.

I have spent a few days enlarging my small vegetable bed as I'm intending to grow more things next year and also looking to get some winter crops in.

Although, now, it is all one bed, I have created planting areas which are 1.2M (4ft) wide.  This means that all the plants can be easily reached from paths.  Kate from Hills and Plains Seedsavers visited me here a couple of weeks ago and advised me that my paths, made of broken roof tiles, were a harbour for snails and slugs.  So up they came to be replaced with dead leaves which will simply compost down.

In the expanded bed, I set aside a piece about 1.2M (4ft)square  for the garlic in the same area as the leeks and onions I planted earlier.

I was given several varieties of garlic by Patrick (Bifurcated Carrots), so I prepared the bed, split up the heads of garlic into individual cloves and dropped them into 2" (50mm) deep holes, 150mm (6") apart and then filled the holes back up with some compost.  Once that was all done I put about 200mm (4") of mulch over the top to shield them from the winter frosts.  For the mulch I used dry leaves, brushed up from around he garden.  In the photo you can see the leeks and onions and the area in front of them, covered in leaves is where the garlic is now.

I planted about 50 cloves in this patch.  I was surprised at the number.

Over on the far right of the picture, you can see the area where I am going to sow some broad beans, hopefully today... The only problem is that I have promised to join some friends for lunch and, well, this is the Perigord, food and eating is a serious business...

Gardening with Kate

Sunday was to be a day in the garden with Kate....

In preparation we had bought leek and small white onion seedlings at Villereal market.

But Kate was staying here so first it was a breakfast of grilled tomato, with sautéed red kidney beans and mushrooms eaten with some of my homemade bread and a cup of good French café au lait.....or Flat White, as I gather it is called in Australia.

My vegetable plot is not large, so the first decision was where to plant about 100 leek and another 100 onion seedlings. The Chinese Cabbage leaves are still being eaten as fast as I can mix up and use my insecticide, the red Cabbages are now very nearly ready to be harvested, half a dozen frisée lettuce have been picked and picked and picked and now there are just a few leaves left growing and then there is the volunteer pumpkin which has grown to about 10metres long (35ft) and has only a couple of tiny fruits on it...

After a lot of discussion, a fair amount of poking and prodding and a good deal of giggling Kate decided to sacrifice the pumpkin and the lettuces...who am I to argue??? so we set about pulling out those plants that had lost the right to live.

After removing the plants and the weeds we set about breaking up the soil to prepare the bed before making trenches, laying the seedlings in and then simply pushing the earth back over the roots and firming.   The whole thing took us about 3 hours including the discussion on what to do!!!!  I think this is the most productive way of planting out seedlings I have ever come across!!  A big thanks Kate.

All this activity during the morning meant that Kate had worked up quite an appetite and as it was now something past 1 in the afternoon we stopped for lunch.   Kate had already decided to cook a risotto for dinner that evening so lunch was destined to be a light affair... fortunately, we had some chicken in the fridge so everything was ok.

After lunch, it was back out into the garden to plant out some broccoli and fennel seedlings which I had raised from seed...  Yes...from seed!!!!   I had sown the seed about a month ago and all 24 plants had been hardened off and were ready to be planted out.   All the spare space was filled wit the seedlings until there were just a few broccoli left.

Next we discussed the 25,000 other things I wanted to grow... and decided that we had better extend the bed.

My vegetable bed is slightly raised and is contained with some wooden border fences.    It was a relatively short job to define the new bed size by moving fences and once that had been done we soaked the grass that the bed was now going to cover for about an hour....Next we smothered the grass with newspaper using the thickness of about half a newspaper, and then soaked that for another hour.  While that was soaking we collected a trailerful of compost from the compost area at the bottom of the garden.

We then added about 150mm of compost and soaked it all again.  Finally we spread a bog of commercial compost across the top before leaving the new area of bed to settle.

At the end of a long day we decided to  relax in the new pool for a few minutes before I dispatched her to make supper....

I had a great day, wonderfully relaxing and topped off with the best risotto I have ever tasted..

 

Thanks Kate.. Come again next year....

Don't turn your back.....

A couple of weeks ago I wrote a piece, Back in the Garden where I mentioned that for a couple of weeks, my focus had been on constructing a swimming pool for our guest accommodation rather than gardening and indeed, the construction of the pool has progressed quite well but at a significant cost to garden progress.....

I keep fitting a few hours work into the garden around the time taken by the construction work and also the other things I do.... chores, like cleaning and maintenance of the property and pleasantries like emailing and chatting with friends... and of course, in this part of the world, attending parties....

On Sunday it was KGDay, which you can read about below or at Kitchen Garden  Day 2008 France, then on Thursday, it was my birthday and some neighbours invited me for a surprise birthday party, where we ate a fabulous meal based around a Paella.  On Friday some friends from the UK arrived and we had arranged to go to a local restaurant for a meal, also to celebrate my birthday... so you can see, it's actually hard fitting in all these things and getting any work at all done....In fact, at the party on Thursday I was discussing this very problem with Michael, the guy who gives so many photos for me to use here on the blog, and he said hat he agreed and that life in Perigord was truly difficult these days................

So yesterday, I managed, for the first time for several days to get back out into the garden mainly to pull weeds and to lift my onions....

 

However....

 

Before a single weed had succumbed to my fingers, I discovered that I had a serious problem with my Chinese leaves.... actually, the situation is so bad that maybe the problem is that I no longer have Chinese leaves.....

Whilst I had been busy building my swimming pool, caterpillars had been busy eating their way through  my Chinese leaves....

Some quick research turned up a product "Insectobiol J" which is designed for just this problem so I am about to prepare the insecticide and spray them to see if any of the plants can survive.   This is a photo of the worst plant affected......  Very sad....

However, I did also manage to lift some small but very sweet onions.

My lesson for August seems to have been, just because I am busy, don't assume everything in the garden is good....

A Definitive Salad

I regularly read a blog written by my friend Kate Outside the Square and today she has posted about defining moments in her life. She comments that these moments usually happen and then subsequently you realise that they were defining.

This started me thinking. I have another friend - yep 2 friends - who is a neighbour of Kate’s. Well, I guess I should explain, sitting in my little part of the world in south west France it seems like she is a neighbour. Kate is in Australia and my other friend, who, as far as I know, doesn’t write a blog, lives in New Zealand. So like I said, virtually neighbours.

Anyway, this friend of mine, who lives in New Zealand, has another way of thinking about these things. She often says that she is "making memories". So one friend looks forward and makes memories and the other looks back and finds defining moments.

This is great for me because the diversity gives me the choice.

Today I had a quiche for my dinner, accompanied by a small salad and I thought as I ate it that I was making memories. Maybe in the future I’ll look back and say it was a defining moment in my life. I hope so.

You see, what you don’t know was this was a simple meal, it was an incredibly tasty meal, but to me, it was also, an important meal.

The quiche came out of a box from the local supermarket. Yes, I know, I should have made it and I agree, I do live in France and there really isn’t that much to making a quiche, but I was busy, I was getting ready for some guests to arrive and I was a bit lazy.

So I opened the cardboard box and took out the quiche. In defence of myself, I can say that the quiche was made within about fifty miles of where I live.

The salad that accompanied it was the sort of salad I like. Again, it was nothing very special, a few lettuce leaves mixed with some mint and some basil. Some peas, a few chives and a red cabbage leaf were thrown in as well and, to pep up the taste a little, I added a couple of onion stalks, a garlic leaf and a couple of radish. So, as I said, the sort of salad I like but nothing special.

Except, this was very special.

You see, the salad contained a few lettuce leaves from my own garden, the mint was from the pot of mint growing outside my door. The basil was from my own collection of a few herbs, as were the chives, and the chive flowers. The red cabbage leaf was taken from one of those red cabbages I bought and blogged about earlier this year. The onion stalk was picked from the onions growing in my veggie bed, as were the garlic leaves and radish. The peas were not quite ready when I picked them from my plants. I even tossed in a few walnuts, which were picked last autumn but are still beautiful.

Yes, everything that went into that salad had grown right here in my kitchen garden, on a piece of ground that only 6 months ago was grass. Well, to be fair, not the walnuts. They grew on three trees that have probably stood there for about a hundred years but now find themselves in my garden.

So for me, today, I made some memories. I ate a great tasting salad. The very first dish entirely grown by myself, ever. I really hope I look back in the years to come and remember it and maybe, Kate, this will become one of my defining moments.

Ian