Spring at last

The winter here in south west France has dragged on a bit this year, with the cold and wet weather extending into the beginning of this month.

However, the last couple of weeks have brought some spring weather with them and, suddenly, things are bursting into flower

These tulips are in a small flower bed right next to the main door to the house, so, although Tulips are short lived, I get to enjoy them everday whilst they are in bloom.

Elsewhere in the garden, my tomato seedlings are slowly growing.  The other day I potted on about 50 of my “Ian’s Red Cherry”.  I was very pleased about this as I thought I had lost all the seed to mice in last years mouse attack, but, happily, I found a canister of seeds which were a couple of years old.   As tomato seeds are well known for their survivability, I decided to give them a try.   Hopefully, I’ll now have enough tomatoes to save seed from later in the year.

I also have both Marmande and Moneymaker seedlings waiting to be potted on which I expect to be doing this week.

Earlier in the week, I found a few berry bushes being sold off for less than 2€ each and bought some.  I had an issue with my labelling of the black currant and blackberry bushes…  OK, I labelled them both as blackberry by mistake… but, once they fruit I’ll know which is which.  I’ve planted them and also a gooseberry bush I bought at the same time.

I also bought a couple of raspberries from the same place, but they are intensive care due to violent abuse before I took charge of them.   Another thing I bought recently, which is also in intensive care was a small olive tree.    I don’t think it had been watered for many months when I took it over.

The bulk of my work at the moment is directed along two paths.     The boundary hedges are in a pretty terrible condition and I’m investing a lot of time in restoring them.   The second path is simply weeding and grass cutting!      Sadly, my ill health last year meant that I didn’t get to do very much in the garden and, therefore, I have my work cut out this year to restore order.

In the orchard, the pear and cherry trees are in blossom and the apples are not far behind.  I noticed lots of buds on the peach and nectarine trees as well.   In the kitchen garden, Forsythia is blossoming in the corner beds.   I hope the bright yellow flowers are attracting lots of insects into the area.

Finally, I’ve also been attacking some of the large shrubs in the “park” area and am hoping they will respond to the harsh treatment.   Roses have been heavily pruned again this year.

The long drought and then severe winter have caused many of the potted shrubs to die.   Some pots froze solid even though I had moved them into an unheated workshop.   I’m keeping a careful watch on the pots, just in case there is any sign of recuperation.

Garden Layout

After all the work in getting the new beds ready I thought I'd give you a list of what is actually growing in them and also, what is just around the corner...

 

So here is what is actually growing, today, in the garden (in the Ground)...or things waiting to be planted (And almost ready to go in the ground)

 

Bed Number	In the Ground	And almost ready to go in the ground:
Bed 1	Spunta Potatoes Oak Leaf Lettuce
Bed 2	Courgettes Dog Beans (Patrick) Dwarf French Yellow Bean (Sarah)	Bari Cucumber (Kate)
Bed 3	Borlotto Beans Wisley Magic Runner Bean Purple Runner Bean (Sarah) Black Turtle Beans (Kate/Toni)
Bed 4	Spunta Potatoes Binjt Potatoes Lollo Rosso Lettuce
Bed 5	Verte Grande Asparagus  Argenteuil Selection Asparagus
Bed 6	Queensland Blue Pumpkin (Marie-Sylvie)  Butternut squash (André)
Bed 7	Ananas Tomato (chaiselongue) Geant Tomato (Gabriel) Coeur de Boeuf Tomato (Marie-Sylvie)	Purple Ukraine Tomato (Miss Fuggle) Veeroma Tomato (Miss Fuggle) Golden Sunrise Tomato
Bed 8	Glasking Perpetual Rhubarb (Val) White Lisbon Spring Onions Lillia Red Salad Onion Jaune Paille des Vertus Onion Globe Artichoke
Bed 9		Melon Medley Charentais Melon (M.Gary)
Bed 10 (a)	Ian’s Red Cherry Tomato	Yellow Cornos Capsicum (Kate) Kaibi Round Pepper (Miss Fuggle)
Bed 11	Bok Choy	Red Radicchio Cavolo Nero (Kate) Cabbage Broccoli
Bed 12	Douce Provence Peas  Dwarf French Green Beans (Sarah)	Yakon (Patrick)
Bed 13 (a,c,e)	Longue d’Espagne Hazelnuts  Salad Leaves Radish (18 day) Radicchio
Bed 14 - 24	These beds are not yet Constructed
Bed 25	Groeseillier a Grappe Juniper Red Currant Raspberries (André)
Bed 26	Zeva Raspberries Magnific Delbard Raspberries September Raspberries Fall Gold Raspberries
Bed 27	Bay Evergreen Shrub (Still to identify) Deciduous Shrub (Still to Identify) Hyssop	Thyme
Bed 28	Cotoneaster Lacteus Deciduous Shrub (Still to Identify)	Wild Flower Mix
Bed 29	Cotoneaster Lacteus Kerria Japonica Pleniflora Lagerstroemia Rouge	Wild Flower Mix
Bed 30	Evergreen Shrub (Still to identify) Deciduous Shrub (Still to Identify)	Wild Flower Mix
SALAD GARDEN	Oak Leaf Lettuce Joy’s Cos Lettuce Radicchio Radish Broad Beans Garlic(Patrick)      Burgundy Creole      Cuban Purple Creole       Tuscan Ail Blanc de Lomagne Salad Onions Spring Onions Leeks Fennel Marais des Bois Strawberry Gariguette Strawberry	Batavia Lettuce Wild Alpine Strawberry
HERB GARDEN	Basil Chervil Chives Coriander Flat Leaf Parsley Garden Cress Garden Mint Peppermint Sage

 

The Salad Garden seems a bit strange now but it was originally the vegetable garden and it will become more salad oriented as we harvest the existing crops.

The layout for the new garden originally allowed 12 beds for expansion...but I have already pressed one into service to grow Hazelnuts (Bed 13) so there is space for just 11 more.

and here is a sketch plan of the new garden

Raspberries

Kate and I have spent the past couple of days preparing the new raspberry bed and then planting a single row of 32 canes.

As ever in the garden, we started off with a patch of land that had been wild meadow for the past couple of years.  The soil here is chalky clay and very heavy.

The berry beds had already been marked out as part of the earlier preparations, 2 beds running north/south,  each 7m (23' 6") by 1200mm (4 ft) with a 1m gap between them.  I quickly decided that it would be better to use the land as 1 bed 15m long by the 1200mm and so changed the marking.  It meant we lost an access into the middle of the vegetable plot but I don't think that matters.

We had already planted a redcurrant bush at the north end of this bed but the change in length made no difference to that.

Next we started to work the soil.   Clay that has not been touched for a couple of years takes quite a lot of moving but we decided to use our power rotovator and soon started to break up the surface.  We had also decided to turn in the existing grass as a green manure.    After several hours of walking up and down the bed following and quietly coaxing the rotovator to work the area I wanted we seemed to be making some progress.     I operated the rotovator while Kate wheeled barrow load after barrow load of sand up for me to work in.

The composition of the soil improved in front of our eyes as the sand and grass worked it's magic on the heavy clay, and by the end of the day we had a bed with a much lighter and more workable soil composition.

The next day we returned and spent the morning reworking the bed a little more before resetting the rotovator to a narrow setting to allow us to work a deeper trench in the middle.   All the time we were adding sand, dry grass and compost to the mix.

After lunch we laid out the planting of the 32 canes.   This involved measuring the position of each cane and then digging a small hole sufficient for the root structure of the individual cane.   Once the canes were set in the hole to the right height the hole was filled with a good compost to give the canes somewhere to start their new life.  The canes were placed 400mm (16") apart.

Once all 32 had been planted we simply cut the canes, where necessary, back to 300mm (12") above the ground and finally spread a well rotted manure and compost mix in between the plants as a top dressing.