Ian's Red Cherry Tomato,

I will be saving seeds this year from a cherry tomato plant that I have grown for the past couple of years.

I bought a few nice looking small red cherry tomato seedlings from some people who specialise in organic growing here about three years ago.  The sellers just said they were red and cherry....

I grew them on and they produced a nice crop of cherry tomatoes which proved to be sweet and tasty.

At the end of the season I saved a few of the tomatoes.... but didn't do anything other than wash and dry the seeds.  I cut the tomatoes open and washed the seeds out from the pulp.  Then I dried them in a paper coffee filter.  and put them away.

Last year I grew them again and again they produced a nice crop of bright red cherry tomatoes and again I saved seeds from the three plants I had.

Sadly, over last winter, something happened in my workshop and the envelope the seeds were stored in got wet.   I discovered this in about late January/early February of this year, when I found the seeds all stuck, in a mass, to the envelope.

Eventually, I decide to sow the lot and see what happened.  I simply scraped all the seeds off the paper onto a seed tray of sowing compound, watered it  and left them to it.

To my astonishment I got what must have been a couple of hundred seedlings.

I thinned them down and nurtured them.  I potted them on as they developed, pinching out a dozen tiny seedlings into a pot.  Later I split those pots into individual plants. I gave some of the pots of 12 away, I also gave away individual plants until,eventually, people were crossing the road when I approached for fear of being off loaded with another tomato seedling. 

I called them Ian's Red Cherry Tomato as I felt they had survived unfair stress and I owed them some recognition.

Now, some 6 months later I have about 20 plants fully grown in the garden, and today, I picked the first Ian's Red Cherry Tomato this year.  It was delicious.  They seem to be cropping better than ever this year.

I'm going to save seeds from these tomatoes and offer them under the Blogger's Seed Network.

If any one would like some seeds, please drop me a line at kitchengardeninfrance@gmail.com and I'll keep some for you.  I will be asking for a small contribution towards the postage costs.

Back in the Garden

Regular readers will know that the Kitchen Garden in France is situated at my home near Issigeac in the Perigord Region of South West France.   The property also has a self contained  holiday apartment.

Over the past couple of weeks, I have been very busy constructing a swimming pool for use by our holiday guests.  It is a part of a grand scheme..... which will probably take longer to complete than the 300 years the main house has already been standing for....

Anyway, I mention this simply because, for the past two or three weeks, day after day I have been building this kit and not attending to my garden.... and therefore not having very much to write about in my blog....  You may have noticed a move away from kitchen garden towards la vie Français...  the parties I have written about were wonderful events and deserved their place in the blog.  The article on Summer and sunflowers similarly. 

However, tonight I want to return to the dirt....

 

So... I have some red cabbage which have been in for a long time now and are looking superb.  Onions and Garlic are ready to pull and will be out of the ground tomorrow I would guess..  The strawberry patch has been ok... It was planted late and although we have had a few berries we are expecting the main crop next year.  The plants have really established though, and I have just about twice as many as I planted back in April/May

The one rhubarb crown has been prolific this year and I have been cutting and freezing for a month or so now.  I'm thinking of moving the crown around November time but am unsure as I hear bad storied of people moving them....  My intention was to lift and divide it and move it at the same time.

A few days ago, I sowed some broccoli which are now up and with tiny little leaves.   I'm not ever so successful with seeds so anything like this is a challenge.   They have survived so far.....  Today I sowed some batavia lettuce (a French version of Webbs, I think)and on Tuesday some Fennel.

Tomatoes have been my biggest success this year.  Tomato plants ended up dotted about and that hasn't proved too good for watering etc.  Next year I really must put aside some space and grow all my tomatoes in one place.....

But we haven't bought tomatoes for several weeks now and are enjoying the different varieties.... Marmande, cherry red, golden sunrise... and a "unknown"variety which Michael and Mary gave me.

On the beans front, I have been very unsuccessful.   Patrick, over at Bifurcated Carrots gave me some Dog Bean seeds earlier in the year.   I have grown them but not at all well.   I think the spot I chose was too shaded and I did get them in the ground quite late as well.   The few beans I have had have tasted wonderful though... but not enough for a good meal.  I'm not giving up with these and am hoping to sow some again next year... a bit earlier and maybe in a better spot and hopefully have a bumper crop..... 

I mentioned that Michael and Mary had given me some tomato plants.  I didn't realise until recently that Mary is quite a kitchen gardener herself.  I stole this photo whilst she wasn't looking  during a recent visit to see them.

I've been eating salad leaves for some time now and haven't bought any recently.  I have 3 varieties of lettuce, as well as some wild chicory.   I recently entertained a professional chef for dinner.... which was quite daunting... but he commented very favourably on the fact I had included mint leaves in with the mixed salad leaves.....

Lettuce is bolting now as the hot weather hits but I'm looking a shady bed where maybe I can persuade some to grow for a little longer yet....

Finally, in the herb garden, I'm doing ok with the basics, basil, flat leaf parsley, mint and dill, all growing in containers on the terrace.

The Predator becomes friendly helping hand.

True life has an uncanny way of following fiction or I suppose the fact is that fiction is really a reflection on true life.

Some months ago I wrote about the life of a tomato Who’d be a tomato. In that story I talked about the predator becoming the helping hand.

As I knew it would, true life has emulated what I wrote and now, I find myself lavishing loving attention on the seven tomato plants that have been allowed to survive thus far.

The three on the left are Marmande, a local variety of big tasty beef tomatoes, then there are 2 golden sunrise and two cerise rouge – simply red cherry!

The Marmande are a big brute of a tomato and as you can see, they are set to become the playground bully on this bit of my domain.

I decided to grow the tomatoes in pots this year as I had filled up the beds I prepared and previously, in the UK, my father in law always grew tomatoes in pots in the greenhouse.

The lack of room in my beds also prompted me to grow my carrots in a container. On a couple of the gardening social networks to which I belong, there has been a great deal of discussion about container growing, and my friend ilex over at:

Homesteading in a Condo

has been an inspiration to me. The other fact I learnt, only recently, is that the carrot root fly can only fly below 20 inches (500mm) above the ground, so, by putting my carrots in this container and raising it up on a shelf the pot is higher than root fly can get!!!!

I’ll tell you in a few weeks whether it worked or not!

Elsewhere things are growing well and I’m feeding most of the French population of snails, slugs and rabbits. Just occasionally, I even manage to pick something for myself.

Rabbits ate the basil and I’m not sure it is going to recover. I thought it might but it has been transferred to the ICU and the prognosis is not good.

In the orchard there is a sad face on the fruitless cherry trees and the plums are also looking short of fruit. I have plenty of apples though and some walnuts are beginning to form. It does look however, that this year will bear a poor orchard crop for us, with no cherries, no pears and no plums. It’s too early to say about the figs, but the tree has been disturbed as this was the first year of pruning after many years of neglect.

Thanks for the help!

Recently, I was given my first heirloom bean seeds which I have sown in a new small bed immediately behind my "potager" beds. When I planned my veg garden I was unaware that these seeds would be given to me so I didn’t allow any room for them . However, I was very happy to pull out a small shrub and thereby release another small bed for vegetables. I had intended to show a photo of the seedlings today but alas, they are too small to photograph. They are being protected by cut down soda bottles which is a system I like to use.

Elsewhere in the garden, things are starting to happen. My potatoes are well established now and this week needed to be hoed up.

As I was growing them in a new bed, I decided to simply add a couple of bags of compost and raise the bed level a little further.



You may remember that due to a lack of familiarity with the French language I inadvertently bought red cabbage plants instead of white – (they actually call them apple cabbages here in France!). Well, as you can see the cabbages are doing well.





I have also bought tomato plants which are in position growing in pots against a south facing wall. I have three varieties, Marmande - a local beef tomato variety, cerise rouge, literally red cherry and golden sunrise, a yellow cherry tomato. The photo is of the Golden Sunrise Tomato which I have raised from seed!!!! They are still quite small but I remain hopeful


Back in March I bought a dozen strawberry plants, 6 of a variety called Marais du Bois and 6 of another French variety called Gariguette. They are now establishing themselves nicely. I bought some Gariguette strawberries on the market last Saturday and they were wonderfully tasty and oh, so juicy


During the past month or so I have received a lot of help getting my seed sowing attempts sorted out after several false starts.

I think this batch of salad leaves will actually be successful. (Sorry about the quality of the photo - I’m still doing battle with digital cameras, as well as seeds!)

The picture shows 16 of 24 cells. The 8 that are missing are Batavia lettuce which have already been potted on, the next 8 are wild chicory which I'm trying for the first time and the last 8 are lollo rosso lettuce.

I’d like to thank Patrick – over at Bifurcated Carrots for his invaluable help in diagnosing where I was going wrong and for continuing to offer encouragement when things looked very bleak.



Thank you Patrick

So, as you can see I have made a bit of progress since I started back in January. I feel a bit like the tomato I wrote about some months ago Who'd be a Tomato: I got on and did the job and now I deserve a pat on the back! Of course my tomato didn't get a pat on the back!! I'm hoping my pat on the back will come in the form of some superb mediteranean weather to help all these little upstarts grow into magnificent specimens. I'm not holding my breath though - we had almost 50mm (2 inches) of rainfall last week!!!!

Who'd be a tomato?

I can tell spring has arrived! My workshop, normally the bastion of wood and metal bashing operations has suddenly taken on a fine green shimmer as boxes of seedlings sit in the window gaining the sunlight but avoiding the late frosts that still catch me out every year. This year, tomatoes and some geraniums fell victim to a late unexpected and unannounced frost. My normally reliable weather forecast showed an overnight temperature of 4C(about 40F) but in the morning the thermometer showed -2C (28F)!

The thin spindly stalks with two tiny leaves on top waving so precariously in the breeze cannot possibly be enough to carry all the information the plant will need to know that it's supposed to be cabbage, or Brussels sprouts, or tomatoes, or even a Broom bush
Now that the seeds are through my only responsibility seems to be to ensure that they have enough water to drink. The workshop provides shelter from the excesses of the climate and the south facing window they sit in provides ample daylight.

But just simply watering is problems enough. - Too much water and everything becomes waterlogged and rots away. A situation I have endured already this year. But there again, too little water and the little seedlings shrivel and wilt. So I plod on, trying to create the experience which will guide me in future years.

Soon now, those seedlings will be big enough to brave the big wide world outside the confines of my workshop and will get to sit in a place of honour in one of the beds of my "Potager". Here, life will really get exciting for them. For the first time they will be blown in the wind, feel the wonderful sensation of fresh rain dropping on their leaves and enjoy basking in the Mediterranean sun. A privilege which many Europeans and those from further afield pay to enjoy!

But here, also in the big wide world, are the threats to survival. Heavy rainfall beating the poor defenceless seedling into the ground, predators, who see such delightful tiny plants as a very welcome addition to their next meal and don't seem to realise that those tiny little plants are only there so that they can become my next meal!

But most will survive. A few will be lost along the way. Others, where the seeds have been sown directly into the ground, will be torn away from the very land that gave them life before they have a chance to become the mature adult they all hope for, by the worst of all the predators - me! I shall arbitrarily decide on life or death for those tiny seedlings based on what? - for sure health will have something to do with it, but most likely it will be the proximity of their neighbours that decides which plants get to live and which to die a premature death.. Imagine, if a world authority could apply the same rules to us humans. "OK. We know we put you in here but now we have decided that there are simply too many people for this patch of land so we are going to thin you all out!"

But the majority will survive all this and will start to climb up and grow. Now that same predator, who only weeks ago was making arbitrary decisions about life and death, suddenly becomes the kind friend and appears everyday with helping hands. "Would you like a little drink?" "Let me tie that loose limb up for you." And then with a perverse twist and a glint,in his eye, the same helpful friend tears another limb from the body saying "Oh you didn't want to start a little spur there!"

By now, that tiny spindly stalk has turned into a vine several feet tall bearing beautiful flowers. The plant knows what it is doing. The survival of the species depends on this plant producing enough fruit to regenerate itself next year. For now, the beautiful flowers are designed to attract a little help from some friends. If they can just attract a bee to transfer the pollen - ahhhh - that's better.

The flower petals fall away and the tiny fruits start to flourish, growing daily.
The tiny spindly seedling has done well It has grown and produced enough fruit to ensure not only the survival of the species but it's prolific expansion. It's had a bit of help along the way and it's survived some overwhelming odds as well. But it has survived and maybe it deserves a pat on the back.

But even now, that biggest of all predators has one final, cruel twist up his sleeve. He carefully pulls and twists the seed bearing fruits from the plant . The helping hand is no longer a friend. He is not pulling the fruit to ensure a good healthy start for the next generation of little plants. No he is going to eat the beautiful, succulent fruit while extolling it's virtues to anyone who will listen!

Who'd be a tomato hey?