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Kitchen Garden in France

Thursday, December 31, 2009

2010

HAPPY NEW YEAR TO EVERYONE

Posted by Ian at 3:40 PM

2 comments:

chaiselongue said...: Happy new year to you too!; 01 January, 2010 23:42
Lisa said...: Happy New Year!; 02 February, 2010 04:45

About me

Ian: I moved to south west France in 2004 and created a Kitchen Garden there. The great food I started to grow rekindled my interest in cooking and these recipes have developed from that kitchengardeninfrance@gmail.com

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BLOGS AROUND THE WORLD

TASMANIA, AUS - Vegetable Vagabond

Blogging again in 2026! - I have decided to start writing here again. Yippee! Growing food, cooking healthy food, social commentary and links to things I love. I hope you will c...
2 weeks ago
NEW MEXICO - My urban homestead

A Rant on Green Garlic - Every few years I permit myself to carry a bit about garden produce that is misunderstood. Judging from what I see at farmers markets, green garlic is misu...
3 years ago
AMSTERDAM, HOLL - Bifurcated Carrots

Defensive Publishing May Protect Seeds from Patents in the US - I was just told about this in an email. The Vermont Law School has released a publication on defensive publishing to prevent patents. I’m not any sort of e...
6 years ago
ATLANTA, GA - FoodShed Planet

And Yet She's Happy - There is usually a crowd here, but today, no. Some big football game, I hear, may be calling folks elsewhere. The trail stretches out in front of Attica an...
8 years ago
ADELAIDE, AUS - The Mad Gnomes Strike Again!

Shade House - Summer has struck with a vengeance. 42C are forecast today. Even when the plants receive enough water (not always the case around here), the sun can burn so...
11 years ago
ADELAIDE, AUS - Hills and Plains Seedsavers

Winter is the smell of roasted chestnuts - [image: roasted chestnuts l]The wonderful aroma of roasting chestnuts can be experienced every weekend in Stirling in the Adelaide Hills. Between May and...
11 years ago
Ian's French Kitchen

Duck in a Pineapple and Ginger Sauce - I had some left over duck to use up and was wondering how to prepare it to serve for dinner. It’s very hot at the moment so I was looking for something...
12 years ago
LANGUEDOC, France - Olives and Artichokes

A swallowtail and some passing cyclists - The big attraction in our village this morning was the expected passage of the 7th stage of this year’s Tour de France but while we were waiting in the sun...
12 years ago
ARLINGTON, MA - Garden Misadventures

It feels like a late opening... - So, after a strangely un-snowy winter (especially compared to last winter's snowfest!), and after a couple bouts of unseasonally warm weather here in the B...
13 years ago