Sunday is Kitchen Garden Day... and here we are expecting about 20 people to celebrate it with us.
As this is France we thought we would celebrate in the traditional way so we are having a meal. Our meal will be in the garden at midday on Sunday and everybody who is
coming is either bringing something made with produce from their own garden or something farmed locally. A neighbour has provided some wine made from his own grapes and "My Friend Bernard" is also providing some wine.
I had my first full day in the garden today for several weeks... and realised what a mess it had become....I wonder how much tidying up I can get done by Sunday......
Baked Feta - I love the texture that feta acquires when baked, firm and compact and steak-like and very different from its crumbly fresh incarnation, and I love to sea...
3 days ago