Tuesday, June 9, 2009

Another Pech Bessou Gourmet Evening

Saturday night was the date for another gourmet evening at one of our local vineyards.  I wrote about this annual event last year and you can read that post here

A Typical Frenchman Allegedly

For these evenings, which are very popular in this part of France, you wander along, taking your plate, knife and fork with you, and of course, the all important wine glass and then you sit at one of the communal tables and eat what ever produce has caught your eye and you have bought.  The local farmers bring their produce, transformed into delicious dishes....

This year, our local pork farmer brought his mobile barbecue set up and produced delicious escalope of pork, pork chipolatas and Saucisse de Toulouse, a beautiful thick sausage, very similar in texture to a Cumberland Sausage.    Sauscisse de Toulouse is my favourite so that part of the decision making was easy.  The meat, which was cooked Touristes_IMGP2328simply in its own juices was soooo good and was accompanied by a fried potato and onion dish, pomme sarlataise.

Next came the question of a starter and as many of you will know, when I spied "foie gras de canard", I was sunk.   On this occasion the foie gras was served on a simple slice of bread and accompanied by the most exquisite apple segments, which had been delicately sautéed in white wine. Another tour of the stalls revealed a cheese producer from the Pyrenees with a supeTouristes2_IMGP2335rb creamy Brebis.

Brebis is the name given to a cheese made from sheep's milk and the Pyrenees are famous in France for this particular type of cheese.

Just desert left to choose and with two excellent choices what could I do but opt for both, sharing them around the other guests at our table.

Some of the tastiest strawberries I have yet eaten this year, and yes, that includes those I pulled from my own garden, had been grown within a few miles of the event and were being sold by the grower, and a tourtiere.  A kind of Apple tart......with attitude....  it's covered in layer after layer of the thinnest crispiest pastry flakes....

Of course, to wash this all down, the hosting vineyard were selling their own wines, by the glass or by the bottle...  I opted for a bottle of Red and a bottle of Rosé to share at the table.

And finally, the entertainment.  My favourite local band. Les Tourist's provided their own brand of music, humour, excellence and just occasionally, total anarchism.  Their rendition of classic French and English songs was wonderful and to hear three French lads playing and singing classic Beatles tracks, to visitors who had just arrived from Liverpool, was something never to be forgotten....  Up on the stage they continued with a fabulous version of the Blues Brothers Everybody needs Somebody.  If ever you are in this part of France. make sure to catch this band.

What an evening, thanks go to Sylvie and Pascal of "Clos du Pech Bessou".  Their web site says that they are concentrating on production of high quality wines....  I believe they have achieved the production of high quality evenings as well.

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